1 tsp ghee or butter
4 small figs, halved lengthways
1 tbsp water
1 tbsp honey
Sprinkle of cinnamon
1 cup (280g) plain full fat or Greek yogurt
Small handful of hazelnuts, halved
1/4 tsp chia seeds
Heat ghee in a saucepan over medium heat. Add the figs, water, honey and sprinkle with cinnamon. Stir and allow to gently cook for 2 minutes, or until figs have softened a little. Remove from heat and set aside.
Place yogurt in a bowl. Top with the fig mixture, along with the juice. Scatter with hazelnuts and chia seeds.
Recipe by The Grounded Kitchen.