Fig, Hazelnut and Chia Yogurt bowl

Food | Taupe & BirchFig, hazelnut and chia yogurt bowl
Serves 1


1 tsp ghee or butter
4 small figs, halved lengthways
1 tbsp water
1 tbsp honey
Sprinkle of cinnamon
1 cup (280g) plain full fat or Greek yogurt
Small handful of hazelnuts, halved
1/4 tsp chia seeds


Heat ghee in a saucepan over medium heat. Add the figs, water, honey and sprinkle with cinnamon. Stir and allow to gently cook for 2 minutes, or until figs have softened a little. Remove from heat and set aside.

Place yogurt in a bowl. Top with the fig mixture, along with the juice. Scatter with hazelnuts and chia seeds.

Recipe by The Grounded Kitchen.

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