Last month, I visited Amanda Frederickson for a fun afternoon in the kitchen. We were calling it a collaboration but let’s be honest – Amanda made everything while I took some photos and sampled the frosting.
I got to know Amanda through the lifestyle blog, Sacramento Street and through Instagram. She’s a professional chef for the Williams-Sonoma Test Kitchen and a food stylist for her personal blog, A life Well Lived.
You can find the full recipe for the donuts on Epicurious.
- 2 cups of powdered sugar
- 1 tsp vanilla extract
- 3 Tbs water
Combine sugar, vanilla extract and water. Stir well and dip donuts into glaze.